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Dinner menu

Appetizers

 

Burrata

with grilled zucchini and roasted peppers 13

 

Prosciutto di Parma

with homemade mozzarella and sliced tomatoes 13

 

P.E.I. Mussels

steamed in a fresh tomato broth 12

 

Fried Calamari

tossed with lemon, capers & hot cherry peppers 15

 

Garlic Shrimp

served over sliced zucchini 14

 

Eggplant Rollatini

stuffed with ricotta, baked in a ragu sauce 12

 

Polenta Piemontese

with sausage, mushrooms, & fresh tomato sauce 12 

 

 

 
 

 

Salads & Sides

 

Ceasar Salad 8
 

Arugula Salad 9

onions, tomatoes, parmigiano

Mixed House Salad 8  

Meatballs 7 

Sausage 7 

Broccoli Rabe 9 

 

 

 Pasta

 

 

 

Fettuccine Bolognese

in our homemade meat sauce 20

 

Paglia e Fieno (straw & hay)

with crabmeat, shrimp & peas in pink cream sauce 22

 

Cavatelli

with crumbled sausage and broccoli rabe 20

 

Ravioli Cambusa

stuffed with spinach and goat cheese in olive oil, garlic and fresh tomatoes 19

Linguine Vongola 

in white clam sauce with manila clams 21

 

Penne Vodka

with chicken 19
with shrimp 21

 

Lobster Ravioli

in lobster cream sauce topped with gulf shrimp 23

 

Entrees

 

 

 

Branzino

grilled whole, filleted table side 32

 

Shrimp Francese

sauteed in a lemon wine sauce, served with homemade pasta 27

 

Grilled Salmon

with mixed vegetables 25

 

Veal Saltimbocca

topped with prosciutto & mozzarella, served over spinach 23

 

Veal Caprese

breaded veal cutlet topped with arugula, tomatoes and fresh mozzarella 23

 

Pork Chop Milanese

topped with long hot peppers, served with risotto 25

 

Filet Mignon Ciambotta

sautéed with peppers, onions, potatoes & mushrooms 29

 

Stuffed Chicken Rollatini

 served with homemade pasta 22

 

Chicken Limone

sauteed with artichokes, capers and sun-dried tomatoes in a lemon wine sauce 21

 

 
 

Nonna's Sunday Dinner

Every Sunday Chef Nino prepares homemade meatballs, sausage, bracciola & pork ribs slow cooked in our delicious “sunday sauce”. Nonna’s Sunday Dinner is served family style with pasta and salad for $25 per person

indoor & outdoor dining

Starting September 5th indoor dining will be available as well as outdoor dining.

covid 19 compliant

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