BURRATA PUGLIESE
imported burrata, grilled zucchini, roasted peppers
17
La Cambusa
Our menu.
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Antipasti
Appetizers
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PROSCIUTTO DI PARMA
imported prosciutto, housemade mozzarella, grilled eggplant
18
PULPO ALLA GRIGLIA
grilled portuguese octopus over arugula
20
CALAMARI FRITTI
fried calamari tossed with lemon, capers, cherry peppers
18
POLENTA PIEMONTESE
grilled polenta with mushrooms, sausage, pomodoro sauce
14
GAMBERI AGLIO E OGLIO
garlic shrimp over sliced zucchini
17
COZZE in SALSA PICCANTE
prince edward island mussels in spicy tomato broth
16
Insalate
Salads
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MISTA
mixed house salad
12
CESARE
classic ceasar salad
12
ARUGULA
arugula, cherry tomatoes, shaved parmigiano
13
Primi
first course
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PAGLIA e FIENO
housemade green and white tagliolini with crabmeat, shrimp and peas in a lobster cream sauce
30
LINGUINE COSTIERA
linguine in white clam sauce with manilla clams
30
RAVIOLI di ARAGOSTA
house made lobster filled ravioli in a lobster cream sauce
33
PENNE alla VODKA
penne in vodka sauce with gulf shrimp
26
FUSILLI con RAPINA
corkscrew pasta with broccoli rabe, crumbled sausage, olive oil, garlic
27
PACCHERI con ZUCCHINI
tube-shaped pasta with zucchini, pancetta, onions, pecorino, olive oil
25
TAGLIATELLE ARRABIATTA
house made green fettuccini with sausage and porcini mushrooms in a spicy tomato sauce
26
FETTUCCINE BOLOGNESE
house made fettuccine with a meat ragu sauce
26
Secondi
Entrees
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ZUPPA di PESCE
mixed seafood in a light marinara sauce, with linguine
30
BRANZINO
whole grilled branzino, filleted tableside
38
GAMBERI alla FRANCESE
breaded pork chop with risotto
36
MISTO al VINO BIANCO
lobster tail, shrimp, and scallops sauteed in white wine with shiitake mushrooms, served with green tagliolini
41
COSTOLETTA di MAIALE
breaded pork chop with risotto
34
INVOLTINI di POLLO
stuffed chicken rollatini in a brandy cream sauce, served with housemade tagliolini
30
VITELLO CAPRESE
breaded veal cutlet topped with arugula, diced tomatoes and fresh mozzarella
27
VITELLO ai PORCINI
veal scaloppine in sherry wine with porcini mushrooms and sun-dried tomatoes
33
SALTIMBOCCA alla ROMANA
veal scaloppine topped with prosciutto sauteed with shallots and sage, served over spinach
32
POLLO al LIMONE
tender chicken breasts in a lemon wine sauce with capers, artichokes, and sun-dried tomatoes
28
POLLO alla SCARPARIELLO
chicken on the bone with sausage, hot peppers, and mushrooms
28
Contorni
Sides
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POLPETTE
house made meatballs in ragu
30
SALSICIA
hot & sweet sausage in ragu
38
RAPINI
sauteed broccoli rabe
36
SPINACI
sauteed spinach
27
PATATE PICANTE
potatoes & long hot peppers
33
Enjoy the food.
with family & friends