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La Cambusa

Our menu.

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Antipasti

Appetizers

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BURRATA PUGLIESE

imported burrata, grilled zucchini, roasted peppers
 

17

PROSCIUTTO DI PARMA

imported prosciutto, housemade mozzarella, grilled eggplant
 

18

PULPO ALLA GRIGLIA

grilled portuguese octopus over arugula
 

20

CALAMARI FRITTI

fried calamari tossed with lemon, capers, cherry peppers

18

POLENTA PIEMONTESE

grilled polenta with mushrooms, sausage, pomodoro sauce
 

14

GAMBERI AGLIO E OGLIO

garlic shrimp over sliced zucchini
 
 

17

COZZE in SALSA PICCANTE

prince edward island mussels in spicy tomato broth

16

Insalate

Salads

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MISTA

mixed house salad

12

CESARE

classic ceasar salad

12

ARUGULA

arugula, cherry tomatoes, shaved parmigiano
 

13

Primi

first course

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PAGLIA e FIENO

housemade green and white tagliolini with crabmeat, shrimp and peas in a lobster cream sauce

30

LINGUINE COSTIERA

linguine in white clam sauce with manilla clams

30

RAVIOLI di ARAGOSTA

house made lobster filled ravioli in a lobster cream sauce

33

PENNE alla VODKA

penne in vodka sauce with gulf shrimp

26

FUSILLI con RAPINA

corkscrew pasta with broccoli rabe, crumbled sausage, olive oil, garlic

27

PACCHERI con ZUCCHINI

tube-shaped pasta with zucchini, pancetta, onions, pecorino, olive oil

25

TAGLIATELLE ARRABIATTA

house made green fettuccini with sausage and porcini mushrooms in a spicy tomato sauce

26

FETTUCCINE BOLOGNESE

house made fettuccine with a meat ragu sauce

26

Secondi

Entrees

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ZUPPA di PESCE

mixed seafood in a light marinara sauce, with linguine

30

BRANZINO

whole grilled branzino, filleted tableside

38

GAMBERI alla FRANCESE

breaded pork chop with risotto

36

MISTO al VINO BIANCO

lobster tail, shrimp, and scallops sauteed in white wine with shiitake mushrooms, served with green tagliolini

41

COSTOLETTA di MAIALE

 breaded pork chop with risotto

34

INVOLTINI di POLLO

stuffed chicken rollatini in a brandy cream sauce, served with housemade tagliolini

30

VITELLO CAPRESE

breaded veal cutlet topped with arugula, diced tomatoes and fresh mozzarella

27

VITELLO ai PORCINI

veal scaloppine in sherry wine with porcini mushrooms and sun-dried tomatoes

33

SALTIMBOCCA alla ROMANA

veal scaloppine topped with prosciutto sauteed with shallots and sage, served over spinach

32

POLLO al LIMONE

tender chicken breasts in a lemon wine sauce with capers, artichokes, and sun-dried tomatoes

28

POLLO alla SCARPARIELLO

chicken on the bone with sausage, hot peppers, and mushrooms

28

Contorni

Sides

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POLPETTE

 house made meatballs in ragu

30

SALSICIA

hot & sweet sausage in ragu

38

RAPINI

sauteed broccoli rabe

36

SPINACI

sauteed spinach

27

PATATE PICANTE

potatoes & long hot peppers

33

Enjoy the food.

with family & friends