Appetizers

Burrata

with grilled zucchini and roasted peppers 13

Prosciutto di Parma

with homemade mozzarella and sliced tomatoes 13

P.E.I. Mussels

steamed in a fresh tomato broth 12

Fried Calamari

tossed with lemon, capers & hot cherry peppers 15

Garlic Shrimp

served over sliced zucchini 14

Eggplant Rollatini

stuffed with ricotta, baked in a ragu sauce 12

Polenta Piemontese

with sausage, mushrooms, & fresh tomato sauce 12 

Salads & Sides

 Pasta

Fettuccine Bolognese

in our homemade meat sauce 20

Paglia e Fieno (straw & hay)

with crabmeat, shrimp & peas in pink cream sauce 22

Cavatelli

with crumbled sausage and broccoli rabe 20

Ravioli Cambusa

stuffed with spinach and goat cheese in olive oil, garlic and fresh tomatoes 19

Linguine Vongola 

in white clam sauce with manila clams 21

Penne Vodka

with chicken 19
with shrimp 21

Lobster Ravioli

in lobster cream sauce topped with gulf shrimp 23

Entrees

Branzino

grilled whole, filleted table side 32

Shrimp Francese

sauteed in a lemon wine sauce, served with homemade pasta 27

Grilled Salmon

with mixed vegetables 25

Veal Saltimbocca

topped with prosciutto & mozzarella, served over spinach 23

Veal Caprese

breaded veal cutlet topped with arugula, tomatoes and fresh mozzarella 23

Pork Chop Milanese

topped with long hot peppers, served with risotto 25

Filet Mignon Ciambotta

sautéed with peppers, onions, potatoes & mushrooms 29

Stuffed Chicken Rollatini

 served with homemade pasta 22

Chicken Limone

sauteed with artichokes, capers and sun-dried tomatoes in a lemon wine sauce 21