Dinner menu
Appetizers
Burrata
with grilled zucchini and roasted peppers 13
Prosciutto di Parma
with homemade mozzarella and sliced tomatoes 13
P.E.I. Mussels
steamed in a fresh tomato broth 12
Fried Calamari
tossed with lemon, capers & hot cherry peppers 15
Garlic Shrimp
served over sliced zucchini 14
Eggplant Rollatini
stuffed with ricotta, baked in a ragu sauce 12
Polenta Piemontese
with sausage, mushrooms, & fresh tomato sauce 12
Salads & Sides
Ceasar Salad 8
Arugula Salad 9
onions, tomatoes, parmigiano
Mixed House Salad 8
Meatballs 7
Sausage 7
Broccoli Rabe 9
Pasta
Fettuccine Bolognese
in our homemade meat sauce 20
Paglia e Fieno (straw & hay)
with crabmeat, shrimp & peas in pink cream sauce 22
Cavatelli
with crumbled sausage and broccoli rabe 20
Ravioli Cambusa
stuffed with spinach and goat cheese in olive oil, garlic and fresh tomatoes 19
Linguine Vongola
in white clam sauce with manila clams 21
Penne Vodka
with chicken 19
with shrimp 21
Lobster Ravioli
in lobster cream sauce topped with gulf shrimp 23
Entrees
Branzino
grilled whole, filleted table side 32
Shrimp Francese
sauteed in a lemon wine sauce, served with homemade pasta 27
Grilled Salmon
with mixed vegetables 25
Veal Saltimbocca
topped with prosciutto & mozzarella, served over spinach 23
Veal Caprese
breaded veal cutlet topped with arugula, tomatoes and fresh mozzarella 23
Pork Chop Milanese
topped with long hot peppers, served with risotto 25
Filet Mignon Ciambotta
sautéed with peppers, onions, potatoes & mushrooms 29
Stuffed Chicken Rollatini
served with homemade pasta 22
Chicken Limone
sauteed with artichokes, capers and sun-dried tomatoes in a lemon wine sauce 21