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  • BURRATA PUGLIESE
    imported burrata, grilled zucchini, roasted peppers
  • Prosciutto di Parma
    imported prosciutto, housemade mozzarella, grilled eggplant
  • POMODORI CAPRESE
    ripe tomatoes, homemade mozzarella, olives, basil
  • Pesci Affumicato
    smoked trout, salmon, and whitefish served chilled with mustard sauce
  • PULPO alla Griglia
    grilled portuguese octopus over arugula
  • CALAMARI FRITTI
    fried calamari tossed with lemon, capers, cherry peppers
  • GAMBERI alio e' aglio
    garlic shrimp over sliced zucchini
  • POLENTA PIEMONTESE
    grilled polenta with mushrooms, sausage, pomodoro sauce
  • ZUCCHINI ROLLATINI
    stuffed with prosciutto and ricotta, scampi sauce
  • VONGOLE OREGANATA
    traditional clams oreganato
  • COZZE in SALSA PICCANTE
    prince edward island mussels in spicy tomato broth
  • ZUPPA del GIORNO
    soup of the day