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    • BURRATA PUGLIESE
      imported burrata, grilled zucchini, roasted peppers
    • Prosciutto di Parma
      imported prosciutto, housemade mozzarella, grilled eggplant
    • POMODORI CAPRESE
      ripe tomatoes, homemade mozzarella, olives, basil
    • Pesci Affumicato
      smoked trout, salmon, and whitefish served chilled with mustard sauce
    • PULPO alla Griglia
      grilled portuguese octopus over arugula
    • CALAMARI FRITTI
      fried calamari tossed with lemon, capers, cherry peppers
    • GAMBERI alio e' aglio
      garlic shrimp over sliced zucchini
    • POLENTA PIEMONTESE
      grilled polenta with mushrooms, sausage, pomodoro sauce
    • ZUCCHINI ROLLATINI
      stuffed with prosciutto and ricotta, scampi sauce
    • VONGOLE OREGANATA
      traditional clams oreganato
    • COZZE in SALSA PICCANTE
      prince edward island mussels in spicy tomato broth
    • ZUPPA del GIORNO
      soup of the day