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catering menu

APPETIZERS

 

Fresh Mozzarella, Tomatoes and Roasted Peppers

med platter 45    large platter 65

 

Mixed Cold Antipasto

med platter 45   large platter 65

 

Mixed Seafood Salad

half tray 65  

 

Stuffed Mushrooms (with vegetable stuffing)

half tray 35   full tray 70

 

Stuffed Mushrooms (with crab meat stuffing)

half tray 56   full tray 90

 

Arancini (Rice Balls)

half tray 30   full tray 55

 

Eggplant Rollatini

half tray 35   full tray 65

 

Clams Oreganata

half tray 40   full tray 80

 

Spiedidni alla Romana

half tray 30   full tray 55

 

Fried Calamari

half tray 45   full tray 85

 

P.E.I. Mussels in red or white sauce

half tray 30   full tray 60

 

Little Neck Clams in red or white sauce

half tray 40   full tray 80

 

PASTA

 

Penne Vodka

half tray 35   full tray 60

 

Fusilli Pomodoro

half tray 35   full tray 60

 

Rigatoni Amatriciana

in a fresh tomato sauce with pancetta and onions
half tray 35   full tray 65

 

Cavatelli w/ Broccoli Rabe and Sausage

half tray 40   full tray 80

 

Rigatoni Bolognese

half tray 40   full tray 75

 

Paccheri with Zucchini

tube shaped pasta with sliced zucchini, pancetta, onions and basil in olive oil
half tray 35   full tray 65

 

Homemade Agnolotti

half moon pasta stuffed with veal and pork, in a light tomato sauce
20 / dozen

 

Orecchiette Positano

with chopped eggplant, zucchini and cherry tomatoes in oil and garlic
half tray 35   full tray 65

 

Lobster Ravioli

28 / dozen

 

Spinach & Goat Cheese Ravioli

20 / dozen

 

 

SEAFOOD

 

Filet of Sole Francese

half tray 45   full tray 85

 

Salmon Piccata

sauteed in a lemon wine sauce with capers and artichokes
half tray 60   full tray 105

 

Salmon Mimosa

sauteed in a champagne orange sauce
half tray 60   full tray 105

 

Grilled Salmon

half tray 60   full tray 105

 

Broiled Shrimp Scampi over Risotto

market price

 

Shrimp Francese

market price

 

Zuppa di Pesce

variety of seafood sauteed in a light tomato sauce
half tray 65   full tray 120

 

 

CHICKEN

 

Chicken Francese

half tray 40   full tray 75

 

Chicken Marsala

half tray 40   full tray 75

 

Chicken Limone

sauteed with capers, artichokes and sun-dried tomatoes
half tray 40   full tray 75

 

Chicken Sorrentino

topped with sliced zucchini and fresh mozzarella
half tray 40   full tray 75

 

Stuffed Chicken Rollatini

stuffed with spinach and goat cheese in a brandy cream sauce
5 / piece     minimum of 6

 

Chicken Saltimbocca over Spinach

half tray 50   full tray 90

 

Chicken Parmigiana

half tray 35   full tray 60

 

 

VEAL & MEAT

 

Veal Francese

half tray 50   full tray 90

 

Veal Marsala

half tray 50   full tray 90

 

Veal Piccata

half tray 50   full tray 90

 

Veal Saltimbocca over Spinach

half tray 60   full tray 110

 

Veal Porcini

sauteed in sherry wine with porcini mushrooms and sun-dried tomatoes
half tray 60   full tray 110

 

Veal Gorgonzola

sauteed in port wine with roasted peppers and gorgonzola
half tray 60   full tray 110

 

Sausage, Peppers, and Onions

half tray 40

 

Sausage and Broccoli Rabe

half tray 45

 

Meatballs in Ragu

half tray 35   full tray 70

 

Nonna's Sunday Dinner

Every Sunday Chef Nino prepares homemade meatballs, sausage, bracciola & pork ribs slow cooked in our delicious “sunday sauce”. Nonna’s Sunday Dinner is served family style with pasta and salad for $22 per person

indoor & outdoor dining

Starting September 5th indoor dining will be available as well as outdoor dining.

covid 19 compliant

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