lunch menu
Appetizers
Burrata
with grilled zucchini & roasted peppers 13
Caprese
homemade mozzarella, tomato, olives 11
P.E.I. Mussels
steamed in a fresh tomato broth 11
Fried Calamari
tossed with lemon, capers & cherry peppers 14
Garlic Shrimp
served over sliced zucchini 13
Zucchini Carpaccio
topped with shaved pecorino and lemon dressing 10
Eggplant Rollatini
stuffed with ricotta, baked in ragu 11
Entrees
Penne Vodka
with gulf shrimp 19
Rigatoni Bolognese
served with a meatball 17
Fettuccine Pesto
with grilled chicken 17
Orrecchiette
with sausage and brocoli rabe 17
Chicken Francese
served with penne 18
Chicken Parmigiana
served with homemade pasta 18
Veal Caprese
topped with arugula, tomato & fresh mozzarella 20
Pork Chop Milanese
with long hot peppers, served with risotto 22
SALADS
Grilled Shrimp and Scallops
over mixed greens 18
Blackened Salmon
over mesculin salad 18
Chicken Milanese
over arugula with onions and cherry tomatoes 16
Chicken Ceasar 16
Shrimp Ceasar 18
PANINI
Milanese
breaded chicken, fresh mozzarella, roasted peppers, arugula, cherry pepper spread 13
Chicken Pesto
grilled chicken, roated peppers, provalone, pesto 13
Prosciutto di Parma
with fresh mozzarella, tomato, basil, pesto mayo 13
Steak Sandwich
sliced filet mignon, peppers, onions 16
You’re patronage is greatly appreciated during this difficult time. We are commited to providing a safe atmosphere for all our guests while maintaining
our high standards of service. Please alert management of any concerns you may have.
Face coverings are required indoors when not seated.
Please practice social distancing and be mindful of other guests.