Appetizers

Burrata

with grilled zucchini & roasted peppers 13

Caprese

homemade mozzarella, tomato, olives 11

P.E.I. Mussels

steamed in a fresh tomato broth 11

Fried Calamari

tossed with lemon, capers & cherry peppers 14

Garlic Shrimp

served over sliced zucchini 13

Zucchini Carpaccio

topped with shaved pecorino and lemon dressing 10

Eggplant Rollatini

stuffed with ricotta, baked in ragu 11

Entrees

Penne Vodka

with gulf shrimp 19

Rigatoni Bolognese

served with a meatball 17

Fettuccine Pesto

with grilled chicken 17

Orrecchiette

with sausage and brocoli rabe 17

Chicken Francese

served with penne 18

Chicken Parmigiana

served with homemade pasta 18

Veal Caprese

topped with arugula, tomato & fresh mozzarella 20

Pork Chop Milanese

with long hot peppers, served with risotto 22

SALADS

Grilled Shrimp and Scallops

over mixed greens 18

Blackened Salmon

over mesculin salad 18

Chicken Milanese

over arugula with onions and cherry tomatoes 16

Chicken Ceasar 16

Shrimp Ceasar 18

PANINI

Milanese

breaded chicken, fresh mozzarella, roasted peppers, arugula, cherry pepper spread 13

Chicken Pesto

grilled chicken, roated peppers, provalone, pesto 13

Prosciutto di Parma

with fresh mozzarella, tomato, basil, pesto mayo 13

Steak Sandwich

sliced filet mignon, peppers, onions 16

You’re patronage is greatly appreciated during this difficult time. We are commited to providing a safe atmosphere for all our guests while maintaining

our high standards of service. Please alert management of any concerns you may have.

Face coverings are required indoors when not seated.

Please practice social distancing and be mindful of other guests.