Authentic Southern Italian Cuisine.
menu
Dinner Menu
BURRATA PUGLIESE
17imported burrata, grilled zucchini, roasted peppersPROSCIUTTO DI PARMA
18imported prosciutto, housemade mozzarella, grilled eggplantPULPO ALLA GRIGLIA
20grilled portuguese octopus over arugulaCALAMARI FRITTI
18fried calamari tossed with lemon, capers, cherry peppersGAMBERI AGLIO E OGLIO
17garlic shrimp over sliced zucchini
POLENTA PIEMONTESE
14grilled polenta with mushrooms, sausage, pomodoro sauceCOZZE in SALSA PICCANTE
16prince edward island mussels in spicy tomato broth
MISTA
12mixed house saladCESARE
12classic ceasar saladARUGULA
13arugula, cherry tomatoes, shaved parmigiano
PAGLIA e FIENO
30housemade green and white tagliolini with crabmeat, shrimp and peas in a lobster cream sauceLINGUINE COSTIERA
30linguine in white clam sauce with manilla clamsRAVIOLI di ARAGOSTA
33housemade lobster filled ravioli in a lobster cream saucePENNE alla VODKA
26penne in vodka sauce with gulf shrimpFUSILLI con RAPINA
27corkscrew pasta with broccoli rabe, crumbled sausage, olive oil, garlicFETTUCCINE BOLOGNESE
26housemade fettuccine with a meat ragu saucePACCHERI con ZUCCHINI
25tube-shaped pasta with zucchini, pancetta, onions, pecorino, olive oilTAGLIATELLE ARRABIATTA
26housemade green fettuccini with sausage and porcini mushrooms in a spicy tomato sauce
ZUPPA di PESCE
39mixed seafood in a light marinara sauce, with linguineBRANZINO
38whole grilled branzino, filleted tablesideGAMBERI alla FRANCESE
36lightly battered shrimp sauteed in lemon, wine and garlic, with housemade taglioliniMISTO al VINO BIANCO
41lobster tail, shrimp, and scallops sauteed in white wine with shiitake mushrooms, served with green taglioliniVITELLO CAPRESE
33breaded veal cutlet topped with arugula, diced tomatoes and fresh mozzarellaVITELLO ai PORCINI
33veal scaloppine in sherry wine with porcini mushrooms and sun-dried tomatoes
SALTIMBOCCA alla ROMANA
32veal scaloppine topped with prosciutto sauteed with shallots and sage, served over spinachCOSTOLETTA di MAIALE
34breaded pork chop with risottoINVOLTINI di POLLO
30stuffed chicken rollatini in a brandy cream sauce, served with housemade taglioliniPOLLO al LIMONE
28tender chicken breasts in a lemon wine sauce with capers, artichokes, and sun-dried tomatoesPOLLO alla SCARPARIELLO
28chicken on the bone with sausage, hot peppers, and mushrooms
POLPETTE
10housemade meatballs in raguSALSICIA
8hot and sweet sausage in raguRAPINI
10sauteed broccoli rabeSPINACI
8sauteed spinachPATATE PICANTE
8potatoes and long hot peppers
About La Cambusa
La Cambusa is a BYO restaurant serving authentic southern Italian cuisine.
Our menu features dishes inspired by the cuisine of Italy’s Amalfi Coast and surrounding regions, including fresh seafood, handmade pasta, ripe vegetables , and various meats and poultry, as well as a large selection of classic Italian desserts made in house.
Our upscale casual ambiance is spread out between three spacious dining rooms and a small bar area, complimented by a professional waitstaff who are knowledgeable about our menu and eager to make your visit a pleasant experience.
We are currently open for dinner and takeout Tuesday through Sunday starting at 4pm, with lunches to follow in December. Reservations are recommended and accepted either online through Open Table or by phone after 3pm.
We also accommodate private events up to 85 people as well as off premise catering.
HOURS
Serving Dinner
Tuesday thru Saturday 4 – 10pm
Sunday 4 – 8pm
Closed Mondays
address
393 Franklin Ave
Wyckoff, NJ 07481